Egg cabbage rice, No oil

 This rice item is straightforward and child's play. It really is!, because my daughter prepared it. The backdrop is a few funny faces drawn by her, to make you smile :-)

The integrals...

Basmati rice - 1 cup

Water - 1 and 1/2 cup

Onion - 1

Cabbage, shredded - 1 cup

Eggs, brown and free range - 2

Salt - 1/4 tsp

Pepper, freshly crushed - 1/4 tsp

 

 

The process...

Sous the rice in water for half an hour. Wash well and drain water. Pressure cook with 1 and 1/4 cup water and a bit of salt, until cooked absolutely.

Chop onion into thin slices. Heat a steel pan and fling in the onion, a smidgeon of salt and a splash of water. Toss them around until the water evaporates and the onions soften. Spoon them into a bowl. Microwave the cabbage with a few sprinkles of water for a minute or so. 

 

 

 

 

In a non-stick pan, break the eggs. Add in salt and pepper. Scramble the fried eggs, until cooked totally.

Merge rice, eggs and cabbage. Garnish with onions. And freak out on the overly simple, yet luscious rice dish.