Pepper 'n Spice

This is an excellent side dish for bread or chapathi (Indian bread). Most of the work goes into the marination, which is similar for most meat recipes. Also, I let the gravy dry up a little, so that the spices sticks to the beef. This makes it even more tasty. Ingredients : Beef - 1/2 kg Onion - 2 small Garlic - 1 clove Ginger - 1 inch Garam masala - 2 tsp Coriander powder - 1 tsp Turmeric powder - 1/2 tsp Chilli powder - 1/2 tsp Grated coconut - 1 Tbsp Salt - 1/2 tsp Tomato - 2 small Water - 2 cups Oil - 2 Tbsp Cut the beef into small cubes. Wash it well. Slice 1 onion, ginger and garlic into small pieces. Mix these with the beef along with the spices. Keep aside to marinate for an hour. Pressure cook the marinated beef with water, until the beef is cooked and soft. Chop the remaining onion into small slices. In a pan, saute the onion in oil. Add salt. Add the cooked beef. Add the tomatoes cut into small pieces. Add the grated coconut. Stir once ...

The word hamburger comes from "hamburger steak" which originated in the German city of Hamburg. It refers to a cooked patty of ground beef. Take a look at how the French detective, Inspector Clouseau in Pink Panther works on perfecting his American accent http://www.youtube.com/watch?v=iUCDhvbQFmU Burger meat (frozen ) - 1 Bread - 1 slice Onion - 1 Tomato - 1 Jalapeno (pickled) Turmeric powder - 1/4 tsp Coriander powder - 1/4 tsp Curd - 1 Tbsp Olive oil - 1 Tbsp Butter - 1/2 Tbsp Marinate the meat with the powders and curd. Keep in fridge for 10 minutes. Slice onion into rings and saute it in a pan until tender. Butter the bread and warm it till the sides are lightly crisp. I prefer multi-grain or brown bread. Spray oil in a pan and cook the marinated burger meat on both sides. Serve with tomatoes and jalapenos for a spicy touch.