Beef curry

This is an excellent side dish for bread or chapathi (Indian bread). Most of the work goes into the marination, which is similar for most meat recipes. Also, I let the gravy dry up a little, so that the spices sticks to the beef. This makes it even more tasty.

Ingredients :
Beef - 1/2 kg
Onion - 2 small
Garlic - 1 clove
Ginger - 1 inch
Garam masala - 2 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Chilli powder - 1/2 tsp
Grated coconut - 1 Tbsp
Salt - 1/2 tsp
Tomato - 2 small
Water - 2 cups
Oil - 2 Tbsp

Cut the beef into small cubes. Wash it well.
Slice 1 onion, ginger and garlic into small pieces. Mix these with the beef along with the spices.
Keep aside to marinate for an hour.
Pressure cook the marinated beef with water, until the beef is cooked and soft.
Chop the remaining onion into small slices.
In a pan, saute the onion in oil. Add salt. Add the cooked beef. Add the tomatoes cut into small pieces. Add the grated coconut.
Stir once in a while. Cook for about half an hour, until beef is tender and the spices have mixed well.
Serve hot.

Recipe inspired by hubby