Mushroom peas saute

Sauteing is cooking food in a small amount of oil at high heat for a short period of time. Its a quick way to cook vegetables and meat.

Mushroom - 100 gms

Peas - 100 gms

Zucchini - A half

Olive oil - 1 Tbsp

Cumin - 1 tsp

Garam masala - 1 tsp

Coriander powder - 1 tsp

Salt - 1/2 tsp

Wash the vegetables and peel the zucchini. Dice the mushrooms and zucchini.In a pan, heat the oil. Add cumin. Then salt and coriander powder.Add the vegetables and stir. Add the garam masala. Saute till mushrooms and zucchini are tender and juicy. And until the peas are cooked and crisp.