Pink Dosa -- Kids food

My 3 year old hates vegies. So I sneak them in her food. Her favourite pink dosa has carrot, beetroot and peas. And sometimes broccoli too!

Carrot - 1 tsp, peeled and grated
Beetroot - 1 tsp, peeled and grated
Peas - 2

Dosa batter - 2 Tbsp
Butter - 1 tsp

Sprinkle some water on the peas and place in a microwave safe bowl. Microwave for 5 seconds, or until soft. Mash it with your fingers and mix with the grated vegetables. Spoon in the dosa batter and blend to form a pink batter. Spread the batter on a greased and heated pan (tawa). Run the butter around the sides of the dosa. Turn over the dosa and cook till it is crisp. My daughter loves it with coconut chutney powder (chammanthi podi).