Tacos

Taco is a traditional mexican dish made of corn. You can add any kind of filling and it tastes yummy! Here's a vegetarian taco recipe

For the filling, you will need
Beans - 6, chopped finely
Carrot - 2 small, peeled and grated
Cabbage - 150gms, chopped finely
Onion - 2, chopped thinly
Peas - 2 Tbsp
Potato - 2 small, grated
Jalapenos - 1 Tbsp, sliced
Olive oil - 1 tsp
Salt- 1/2 tsp
Chilli powder - 1/2 tsp
Mozarella Cheese - 6 thin slices

Tacos - 6

Place the beans, carrot, cabbage, potato and peas in a microwave safe bowl. Add 1/2 tsp of salt, chilli powder into the vegetables and mix together. Also sprinkle some water. Microwave for about 5 minutes or until the vegetables become soft and cooked. You can also cook the vegetables by steaming. Add in the jalapenos. Jalapenos in brine are available to buy in stores.

Preheat the oven to 180 degrees. Warm the tacos for about 5 minutes in the preheated oven. Then fill them with the combined vegetables and top off with cheese slices. Bake in the oven for 7 minutes or until the cheese has melted and fused with the vegies. Enjoy the crunchy tacos.