Prawn roast

 Prawns is a popular sea food.

 

The ingredients required to prepare this dish :

 

Prawns, deveined and deshelled - 250 g

Onion - 1

Green chili - 3

Ginger - 1/4 inch

Garlic - 3 cloves

Tomato - 2

Salt - 1/4 tsp

Garam  masala - 1/4 tsp

Coriander powder - 1/4 tsp

Turmeric powder - 1/4 tsp

Water - 1/4 cup

Clean the prawns under running water. Coat them with salt, turmeric powder, garam masala, coriander powder, salt and refrigerate overnight. Slice onion, chili, garlic, ginger and tomato into thin pieces. Toss in onion, ginger, garlic and chili into a pan, along with a splash of water. Allow them to soften, over 5 minutes. Add in the diced tomato. After a few minutes, throw in the marinated prawns. Let it cook on slow heat for 10 to 15 minutes. 

 

 

 Once the prawns is fully cooked, turn off the heat. Serve with roti and enjoy!