Multigrain egg dosa

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From my regular grocery store, I bought multi-grain dosa batter and emptied it into a tall glass jar. 
 
 
 

 
 
 
 Break an egg into a bowl and sprinkle salt and pepper. Or else add a twist to the taste by including your desired garam masala or noodle masala. Whisk.
 
 
 
 
 
 
 
Heat up a flat skillet, add a dollop of olive oil, add 2 tablespoons of multigrain dosa batter and spread it into a thin layer with the backside of the spoon.
 
 


Sprinkle a teaspoon of the spiced egg onto the pancake batter on the pan and allow it to cook on medium heat for about 3 minutes. Flip sides and let it cook again until crisp. 

 

Serve hot with coconut chutney!

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