Multigrain egg dosa

From my regular grocery store, I bought multi-grain dosa batter and emptied it into a tall glass jar. 

 

 

 

 

 

 

 Break an egg into a bowl and sprinkle salt and pepper. Or else add a twist to the taste by including your desired garam masala or noodle masala. Whisk.

 

 

 

 

 

 

 

Heat up a flat skillet, add a dollop of olive oil, add 2 tablespoons of multigrain dosa batter and spread it into a thin layer with the backside of the spoon.

 

 

Sprinkle a teaspoon of the spiced egg onto the pancake batter on the pan and allow it to cook on medium heat for about 3 minutes. Flip sides and let it cook again until crisp. 

 

Serve hot with coconut chutney!