Toast with omelette

 Ever wondered how to make a quick and easy breakfast, especially when you have woken up late and your first meeting is in half an hour. I know, just enough time to freshen and change from your pajamas into work attire. Well, I have a solution! Prepare an onion omelette and embed it between two slices of bread and toast. This hardly takes 5 minutes, as the toaster will do the rest of the work.

 

You will need an egg, half an onion, a pinch of salt and pepper, a teeny bit of turmeric powder and a drop of olive oil. Break the egg into a small bowl and add the spices. Slice the onion into small, thin strips and drop into the bowl. Whisk for a few seconds. 

Heat a flat skillet and drizzle oil. Let it spread evenly around the middle of the pan. Pour in the whisked egg. Allow it to cook for a few minutes and flip sides with a spatula. Let the now underside cook too. Turn off the heat. Your onion omelette is ready. Keep it inside two slices of multigrain bread and toast. There you go, your breakfast on the go is ready in another 5 minutes. You can even eat it on your drive to work.