Zucchini fritters

Zucchini or courgette is green or yellow in color and looks like a cucumber. These fritters are pan fried and require very little oil.
 

 The elements are...

 

Green zucchini, grated - 2 cups

Green chili - 1

Onion - 1

Ginger - 1/2 inch

Garlic - 1 clove

Coriander leaves - a few

Salt - a smidgeon

Nutritional yeast - 1 tsp

Pepper - a bit

Wheat flour - 3 Tbsp

Olive oil, extra virgin - 2 tsp

The mechanism...

Add a pinch of salt into the grated zucchini, mix and let it sit for 10 minutes. 

 

 

 

 

Squeeze the zucchini to remove excess water.

 

 

Mince chili, ginger and garlic. Slice onion into small bits. Pluck out the leaves of coriander. Throw in chili, ginger, garlic, coriander leaves, salt, pepper, yeast flakes and wheat flour into the zucchini bowl and give a good stir.

 

 

 

 

 

 

 

 

Heat a flat bottomed nonstick pan and dribble oil. Drop small spoonfuls of the batter onto the pan gently. Pan fry for 2 to 3 minutes.

 

 

 

Flip sides using a spoon and a spatula.

 

 

Plate them along with tomato ketchup and have a ball!