Cashew cheese sauce, No dairy

Cashewnut is a rich source of healthy fats. This is a cheesy vegan sauce made from cashews, ideal as a veggie dip.

 The contents are...

 

Cashew - 1/2 cup

Nutritional yeast - 1 Tbsp

Garlic - 1 clove

Lemon juice - 1 Tbsp

Salt - a pinch

Pepper - a bit

Water - 2 Tbsp

The procedure...

 

Soak cashews in water overnight, to soften them. Strain water.

 

 

 

 

Fling in cashews, yeast flakes, minced garlic, lemon juice, salt, pepper and water into blender jar.

 

 

 

 

Blitz until the texture becomes smooth and creamy. 

Use the sauce as a dip or as a spread. Get high on the cheesy sauce!

 

 

 A sketch by my daughter :-)