Carrot fries, No oil

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 These are guilt-free fries that you can relish as a snack. The preparation is undemanding that even a novice can handle.






The contents...

Carrot - 2

Salt - a pinch

Pepper - a little

Italian seasoning - a bit

Lemon - a squeeze



The recipe...

Peel carrot, trim the ends and slice into long strips. 

 

 

 

 

Sprinkle salt, pepper and Italian seasoning. Also add a squeeze of lemon. 

 

 

 

 

Arrange on a baking tray lined with baking paper, without any overlaps. Preheat oven to 200C. Bake for 20 minutes. Delight in the crunchy chips.



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