Carrot fries, No oil
These are guilt-free fries that you can relish as a snack. The preparation is undemanding that even a novice can handle.
The contents...
Carrot - 2
Salt - a pinch
Pepper - a little
Italian seasoning - a bit
Lemon - a squeeze
Peel carrot, trim the ends and slice into long strips.
Sprinkle salt, pepper and Italian seasoning. Also add a squeeze of lemon.
Arrange on a baking tray lined with baking paper, without any overlaps. Preheat oven to 200C. Bake for 20 minutes. Delight in the crunchy chips.
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