Jackfruit seeds and coconut stir fry

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Don't discard the seeds after eating the luscious yellow fruit of jackfruit!. Its yummilicious when roasted. Chakkakuru thoran is a scrummy Keralite dish.

 
 
 
 
 
 
 
 
The constituents of Mom's mouth-watering thoran..
 
 
Jackfruit seeds - 15 to 20
 
 
 
 
 
Turmeric powder - a tad
Chili powder - 1/4 tsp
Salt - 1/4 tsp
Shallots - 2 or 3
Ginger - 1/2 inch
Coconut, grated - 1/4 cup
Oil - 1 Tbsp
 
 
 
 

 

 

The procedure...

 

Peel the seeds and cut it into small pieces lengthwise. 
 
 
 
 

 
 
 
 

 
 
 
 
Wash and clean well. Chop ginger and shallots into thin pieces.
In a vessel, intermingle these pieces with turmeric powder, chili powder, salt, shallots, ginger and coconut. Add some water for boiling the seeds. 
 
 
 
 

 
 
 
 
Heat a saucepan and dribble oil. Transfer the cooked mixture onto the pan. Stir fry until crisp.
Get a buzz out of the roasted seeds when combined with red rice!
 

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