Cauliflower and onion saute

 Onion comes in three different colors; yellow, white and red. They are known to cause tears in some while chopping them. This is because of the presence of a gas which is emanated when the onions are sliced. Being part of the Allium genus of plants along with garlic, chives and shallots, they help in fighting stomach cancer. Caramelized onions are used in many dishes. This is one such.

The integrants...

Cauliflower - 1 small

Olive oil, extra virgin - 3 tsps

Onion - 2

Salt - 1/4 tsp

Pepper, freshly crushed - 1/4 tsp

Garam masala - 1/4 tsp

The technique...

Break cauliflower into tiny florets. Immerse in hot, boiling water with a tad of salt and turmeric powder for 15 minutes. Strain water.

Steam florets until cooked entirely. Slice onion into small pieces. 

Heat a deep bottomed saucepan and drizzle oil. Throw in onion. Stir around till onion turns golden brown. Add in salt, pepper and garam masala. Stir. Throw in cauliflower florets. Intermingle. Serve the flavorful dish with chapati or bread.

Barbara O'Neal's "When we believed in mermaids" is a novel about sisterhood. Kit believes her sister, Josie died in a terrorist attack 15 years ago until she says her on TV. She appears for a flash on a news broadcast of a fire in a clubhouse in New Zealand. Her mom talks Kit into searching for Josie in Auckland. Kit lands in Auckland and finds that Josie has changed her name to Mari and is happily married with two kids. There are flashbacks in the story to their youth when Kit, Josie and Dylan, a runaway that their mother adopted, were together. These flashbacks reveal more about the characters of Kit and Josie, and what caused them to drift away.