Raw mango coconut chutney

With the tangy taste of raw mango and the texture of a dry chutney, manga chammanthi is awesome with rice, idli and dosa.
The building blocks of the Mom's piquant chutney...

Raw sour mango - 1

Coconut, grated - 1/2 cup

Salt - a pinch

Shallots - 3

Green chili - 2

The technique...

Peel mango and cut into small pieces. Add as many pieces of mango into blender depending on the sourness. Throw in the rest of the ingredients and grind to a paste. Serve the acerbic chutney with red rice.