Colocasia, No oil

Colocasia, commonly called chembu in malayalam is a root tuber, in the same category of tapioca. 

 

 

 

 

The constituents...

Colocassia - 2

Water

Salt - a pinch

 

 

 

 

 

 

 

 

 

The technique for assembling Mom's inviting chembu...

 

Remove the brown skin. 

 

 

 

 

 

 

 

 

Cut into small pieces and wash well under running water. Place in a thick bottomed vessel, Cover the colocassia pieces with water and add a pinch of salt. 

 

 

 

 

 

 

 

 

Bring to boil. Strain water. Relish with pacha uppu mullaku (green chutney).