Raspberry sponge cake

-

 A twist to the Victoria sponge cake with a sprinkling of raspberries.


The swirl of colors in the cake batter. Beautiful!

Comments

Post a Comment

Popular posts from this blog

Steamed rice cakes

-
Image
Puttu , as it is commonly called in Malayalam, is a Keralite delicacy. It is made in a special utensil called puttu kutti. Since puttu is made by steaming rice powder, its totally free from oil and hence very healthy. Its usually eaten with banana, papadam and sugar. The other popular accompaniments to Puttu are black gram curry, chicken curry. Ingredients : Rice powder (red or white) - 2 cup Salt - a pinch Water - 1/4 cup Grated coconut - 3/4 cup Sprinkle salt in the rice powder and mix. Wet the rice powder and mix till the powder forms tiny balls. Spoon it into a puttu maker (puttu kutti) layering it with coconut. Add water in a pressure cooker and close the lid. Place the puttu maker on the cooker, so that the steam cooks it. Cook till steam comes out from the holes in the top of the puttu maker (15 mins). Remove the puttu maker . Push its bottom side to force the puttu out onto a plate. It will fall out in nice chunks of red/white layered with cocon...
Read more

Cashew cheese sauce, No dairy

-
Image
Cashewnut is a rich source of healthy fats. This is a cheesy vegan sauce made from cashews, ideal as a veggie dip.  The contents are...   Cashew - 1/2 cup Nutritional yeast - 1 Tbsp Garlic - 1 clove Lemon juice - 1 Tbsp Salt - a pinch Pepper - a bit Water - 2 Tbsp The procedure...   Soak cashews in water overnight, to soften them. Strain water.         Fling in cashews, yeast flakes, minced garlic, lemon juice, salt, pepper and water into blender jar.         Blitz until the texture becomes smooth and creamy.  Use the sauce as a dip or as a spread. Get high on the cheesy sauce!       A sketch by my daughter :-)
Read more

Cupcakes

-
Image
Ingredients for cupcakes are : Plain flour - 1 and 1/2 cup Baking powder - 1 and 1/2 tsp Salt - 1/4 tsp Powdered sugar - 1/2 cup Butter - 1/2 cup Vanilla essence - 1 tsp Organic eggs - 3 Milk - 1/2 cup Combine flour, baking powder and salt in a medium bowl. In another bowl, beat sugar and butter until well blended. Add essence. Into this, break eggs one by one, beating well each time. Add flour mixture, stirring until combined. Pour milk and stir until evenly moistened. Pour cake batter into cupcakes. Preheat oven to 180 C. Bake for 15 minutes. Transfer to a wire rack to cool.
Read more