Tuna with spring onions

Tuna in a can can be eaten as such, but with some spices and spring onions, it turns out to be good side dish for rice, bread...

Ingredients are...

Tuna - 2 small cans

Spring onions - 5 or 6

Ginger - 1"

Garlic - 4 or 5

Green chili - 1

Tomato - 2, small

Pink rock salt, crushed - 1/2 tsp

Coriander powder - 1/2 tsp

Chicken masala - 1/2 tsp

Kashmiri chili powder - a pinch

Turmeric powder - a pinch

Olive oil - 3 tsp

Carom seeds - 1/4 tsp

Heat a saucepan with oil. Add carom seeds and stir. Add minced spring onions (leaving the leaves for later), ginger, garlic and chili. Stir for a few minutes and then add chopped tomato. After a minute or two, add the masalas and salt. Stir for 2 or 3 minutes so that the raw taste of the masalas disappear. Add tuna chunks (after straining off the salt water) and chopped spring onion leaves and stir to combine.

Tuna on sourdough bread for breakfast.

Tuna with mashed potato and sweet potato for dinner. It's tuna all day ;-) So I had free time to read "Somebody's Daughter". The story is set at a good pace throughout, but I felt there were too many characters. Maybe it's all part of the author's ruse to keep us guessing all the time..who the murderer is.