Bulls eye with carrot and curry leaf

 This is a simple breakfast. Break eggs on greased saucepan and sprinkle "some stuff" on top.  Cook till done. That's it.

So the simple ingredients are..

Organic brown eggs - 2

Carrot - 1, peeled and grated

Curry leaves - a fistful

Salt - a pinch

Pepper - a pinch

Olive oil - 2 tsp

Heat a saucepan and drizzle oil. Break the eggs (try not to break the yolk, if you want two beautiful round yellow eyes for your dish). 

Sprinkle carrot, curry leaves, salt and pepper. After a few minutes, upturn the egg. Cook for 2 more minutes, until well done.

We paired the eggs with ash gourd juice. The juice had blitzed gourd and curry leaves. The strained juice was mixed with plant collagen, turmeric powder, lemon juice, salt and pepper. It was not too bad, actually quite nice :-)

While taking the breakfast pic to post on my blog, I spotted a bird among our neem branches and money plant leaves. I have been seeing it only since lockdown ... probably more birds visiting now that pollution levels are lower. My friend Annie who is an avid birdwatcher told me they are the jungle babblers.