Sourdough garlic bread with oats flour

 This is an extension of the basic sourdough bread recipe.

I replaced wheat flour with oats flour and added garlic bread seasoning along with salt while kneading the dough. So, 120g of oats flour and 224g of all-purpose flour, the rest remaining the same. Also, for a different touch, I sprinkled a little sesame seed on the top just before baking.

These are pics of some plants (the top one is a bougainvillea) in my neighbor aunty's home.