Tuna lentil and hummus toast

 It has been tuna and lentil varieties for the last two days. 

The basic ingredients are from the tuna cutlet recipe minus the egg-bread dip for frying. 

We had it as a mezhukuvaratti along with rice, as a topping for pizza and today morning, on an open-faced toast with hummus spread. It is amazing what you can do with one dish. On one hand, it reduces my work and on other hand, it looks different on the table each time..making my daughter say...hey, its pizza today...hey, its toast today. And if I still have leftovers...pssst..I will probably make cutlets.