Akki roti
Akki roti is a Kannada recipe; from the state of Karnataka. It is a rice based bread. Mom added a little bit of ragi flour too. Hence the greyish tinge.
The background is a water colour on canvas by my daughter. She says it is a park :-)
Ingredients are,
Rice powder - 1 cup
Ragi powder - 2 Tbsp
Salt
Cumin seeds - a pinch
Water
Onion - 2 medium size, peeled
Green chili - 2, minced
Coconut, grated - 1 cup
Coriander leaves - a few
Curry leaves - a few
Oil - for brushing pan
Mix the powders with salt and cumin seeds. Sprinkle water and make a thick batter.
Slice onions into very small pieces. Shred leaves too into small pieces.
Add onion, leaves and chili into the batter. Mix well.
Take a small piece of banana leaf; only as big as a page of a notebook. Spread the batter with your fingers on the leaf.
Heat a tava. Place the leaf side up and batter touching the tava. After a few minutes, gently remove the leaf. Flip the roti. When both sides are cooked, take off from tava.
Recipe from Mom
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