Avocado toast with spinach scrambled egg

We had a hearty breakfast with avocado toast, spinach scrambled egg, granola, cut fruits and nuts. A great start to a lazy Sunday.

Hot air ballooning is popular in Stockholm during the summers, you can see different colored ones dotting the sky. They used to take off from an open field that was adjacent to my client's office. It is a unique way of exploring the city and its archipelago.

For the toast, we need

White bread - 1 slice

Avocado - 1

Lemon - 1

Salt - 1/4 tsp

Organic eggs - 1

Baby spinach - a few leaves

Turmeric powder = a pinch

Red chili flakes - 1/4 tsp

Pepper - 1/4 tsp

Olive oil - 1 tsp

Wash spinach leaves and chop roughlly.

Beat egg with salt, turmeric powder, red chili flakes and pepper.

Heat a saucepan and brush oil. Add egg and scramble it. As it cooks, add spinach. Toss the egg and spinach together, and cook for a few more minutes.

Scoop out the flesh from a ripe avocado. Add the juice of a lemon and a pinch of salt, and mix.

Toast a slice of bread. Spread avocado paste. Top with scrambled spinach egg.

Serve as an open faced toast with some cucumbers and tomato as side.