Puliserry

Puliserry is a simple curd based dish which is a popular ozhichucurry in Kerala. Ozhichucurry in malayalam means a curry that can be mixed with the red rice that we eat here. Puliserry is one of the items in a sadya. It can be made with or without coconut. This recipe is coconut based.

The backdrop is taken on a day when we spent walking through the grass and the tiny yellow flowers. Lie on your back on the grass and enjoy the sunshine :-)

 

You need,

Curd - 1 cup

Coconut, grated - 3 Tbsp

Cumin seeds - a pinch

Turmeric powder - a pinch

Fenugreek (uluva) - 1/4 tsp

Green chili - 1, slit

Salt

For seasoning,

Coconut oil - 1 tsp

Mustard seeds - 1/4 tsp

Red chili - 1, cut into small pieces

Beat the curd properly.

Make a smooth paste of coconut, cumin seeds, turmeric powder and fenugreek. Mix with curd. Add green chili and salt. Stir.

Heat a saucepan on low flame. Add coconut oil, mustard seeds and red chili. When the mustard cracks, add curd. Stir continuously, until it becomes hot. Remove from heat.

Recipe from Mom