Cashewnut is a rich source of healthy fats. This is a cheesy vegan sauce made from cashews, ideal as a veggie dip. The contents are... Cashew - 1/2 cup Nutritional yeast - 1 Tbsp Garlic - 1 clove Lemon juice - 1 Tbsp Salt - a pinch Pepper - a bit Water - 2 Tbsp The procedure... Soak cashews in water overnight, to soften them. Strain water. Fling in cashews, yeast flakes, minced garlic, lemon juice, salt, pepper and water into blender jar. Blitz until the texture becomes smooth and creamy. Use the sauce as a dip or as a spread. Get high on the cheesy sauce! A sketch by my daughter :-)
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