Paneer masala

Paneer is like cottage cheese, but thicker. Its commonly used in North Indian cuisine, with peas or capsicum. There is 18 gms of protein in 100 gms of paneer, and hence its a great substitute for meat for vegetarians. The fat content is high, 20 gms in 100gms, and so should be eaten in moderation.

I used the remainder of the masala from the channa masala I made today.

https://riyasspace.blogspot.com/2020/07/channa-masala.html Allow the frozen paneer to thaw and slice it into squares. In 2 tsp of oil, fry the paneer until lightly golden. Add the masala and 1 tsp chicken masala. Stir around to mix with the paneer. Garnish with coriander leaves.