King fish fry, Kerala style

 King fish or seer fish is called neymeen in malayalam. So the fry is called neymeen varathathu.  The marination requires

Salt - 1 tsp

Turmeric powder - 1/4 tsp

Kashmiri chili powder - 1/4 ts

Dry ginger powder - 1/4 tsp

Pepper - 1/4 tsp

Rub the marinade on the cleaned fish and refrigerate for a couple of hours. 

Heat a flat saucepan and drizzle olive oil. Shallow fry until both sides are lightly browned.