Basmati rice with beans, peas and capsicum
It is cooked in the Chinese and Indian style. Quite a mixed dish, but vegetarian. Goes well with yogurt and papad. You can add protein by mixing in some scrambled egg.
The vegan ingredients are..
Basmati rice - 1 and 1/2 cup
Lemon - 1
Water - 2 cups
Olive oil - 1 Tbsp
Carom seeds - 3/4 tsp
Green chili - 1
Onion - 1
Curry leaves - a handful
Salt - 1 tsp
Turmeric powder - a pinch
Chicken masala - 1 tsp
Soya sauce - 2 Tbsp
Beans - 100g
Green capsicum - 1
Green peas - 1 cup
Celery - 2 sticks
Heat a saucepan and add oil. Add carom seeds and curry leaves. After a few seconds, add chopped onion and minced chili. Sautee for 5 to 7 minutes. Add salt, turmeric powder and chicken masala. Add thinly sliced beans, capsicum and thawed peas. Stir for 5 to 8 minutes. Add soya sauce and stir. Add chopped celery stem and leaves, and then cooked rice. Stir to combine.
John Marrs "The Good Samaritan" is a psychological suspense - the latest book on my read list. It's about Laura and Ryan. Laura works at End of Line, which is a helpline for those contemplating their end. But she is psychologically damaged having assisted her father unknowingly when she was young, in killing himself and her two sisters. She grew up in foster homes. All of this we know later towards the end of the book. She has a hidden agenda at work. Those callers whom she is sure is really down in the dumps and wants to commit suicide, she eggs them on. That's what she does to Ryan's pregnant wife who was suffering from prenatal depression. Ryan discovers this after her death. And so goes the story..
To overcome the disillusion of the story, I took some bright flower pictures from our garden.
Enjoy your day!
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