Orange cake with whipped cream is my daughter's latest favorite. So this was a request from her.
Follow the recipe for
Victoria sponge cake. Once the cake cools down, freeze it overnight after wrapping in a cling film. The next day, slice it into two equal halves with a serrated knife (very much like the knife in my daughter's sketch ;-))
Whip some cream and fill the edges of the lower half with cream and fresh orange slices (removing seeds and fiber). Press the top half of cake on this. Decorate the cake.
Refrigerate for a few hours before slicing a piece of heaven!
My daughter was attempting to draw a girl with almost all straight lines. See..the face is squarish and the torso is almost rectangle!
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