Okra stir fry
Okra, customarily called ladies finger is a long green vegetable with a number of white, round seeds. When it is sliced, a gooey slime emerges out. But once they are prepared as a stir fry, this stickiness disappears.
The innards of Mom's beguiling dish...
Ladies finger - 200g
Turmeric powder - a smidgeon
Chili powder - 1/4 tsp
Salt - 1/4 tsp
Vegetable oil - 3 tsp
Wash the ladies finger well and pat them on a dry cloth. Discard the top stem and the bottom tip. Cut them into small, round pieces.
Marinate them with turmeric powder, chili powder and salt. Set aside for 15 minutes.
Heat up a flat bottomed saucepan and dribble oil. When the oil warms up, cast in the ladies finger. Stir in between. When they are cooked unreservedly and crispy, take away from heat and plate them. Whoop it up with chapati.
Comments
Post a Comment