Vegetable pilaf
Pilaf or pulao is a rice dish usually cooked with basmati rice. This is because it needs rice grains to remain separate from each other and not be sticky. Moreover, basmati rice when cooked is light and fluffy. Pulao is fragrant because of the spices like cloves, cinnamon and bay leaves that are added. I came across this recipe when browsing through a Malayalam fortnightly magazine called Vanitha. Vanitha means woman in Malayalam. The magazine was founded by Mrs. K. M. Mathew, a distant relative of my mother. The components... 1. Basmati rice - 1 cup Water - 2 cups Lemon - a squeeze 2. Green chili - 2 Garlic cloves - 3 Ginger - 1/2 inch Cumin seeds - 1 tsp Cloves - 2 Cinnamon - 2 Coriander powder - 1 and 1/2 tsp Salt - 1/2 tsp Water - a splash 3. Beans - 150g Carrot - 1 Green bell pepper - 1 Green peas, frozen - 1/4 cup Corn, frozen - 1/4 cup Water - 1/4 cup 4. Olive oil, extra virgin - 2 tsp The tactic... Wash and clean the rice well and souse it in water for half an hour. Drain ...