A creative breakfast prepared by my daughter from leftovers. She stuffed chapati with veg chow mein, rolled it and cut into smaller rolls. It tasted different, but pretty good!
The green raw banana is called vazhakka in malayalam. This is vazhakka and payar thoran. The building blocks of Mom's enticing thoran... Raw banana - 2 Cowpea beans - 1/2 cup Oil - 2 tsp Mustard seeds - 1/4 tsp Curry leaf - a sprig For the coconut grind, Green chili - 1 Shallots - 2 Coconut, grated - 1/2 cup Cumin seeds - 1/4 tsp Turmeric powder - a pinch Red chili powder - 1/4 tsp Salt - 1/4 tsp Water - a splash The modus operandi.. Peel the banana and cut into small cubes. Wash well. Boil the cowpeas until they are cooked and soft. Clear out excess water. Slit chili and cut shallots into small pieces. Grind coconut, salt, chili, shallots, turmeric powder, chili powder and cumin seeds for two seconds. Heat a deep bottomed saucepan and dribble oil. Throw in mustard seeds and curry leaves. When it starts to crackle, cast in the raw banana cubes. Add water, cover with a lid and cook on low flame. When the banana is cooked, add in the ground melange and cowpea beans. Cover the ...
The creamy stew is an ideal side dish for parotta, idiyappam and appam. This one includes potato, beans, carrot and peas. The sketch in the background is by my daughter. She says to dream big! The exotic constituents of the stew are... Coconut oil - 1 Tbsp Cinnamon - 1 small stick Green cardamom - 1 Aniseed - 1 petal Cloves - 2 Spring onions - 4 stalks with leaves Ginger - 1/2 inch Garlic - 4 cloves Curry leaves - a handful Potato - 2 Beans - 5 Carrot - 2 Green peas, frozen - 1/4 cup Coconut milk - 1/2 cup Water - a splash Salt - 1/4 tsp Pepper, freshly crushed - 1/2 tsp The procedure.. Boil potatoes, peel and discard skin. Cube them. Trim ends of beans and peel carrots. Cut beans and carrots into half inch long strips. Microwave carrot, beans and peas with some water for 5 minutes. This process cooks them. Heat a deep-bottomed saucepan and drizzle oil. When the oil gets hot, throw in the whole spices; cardamom, cinnamon, cloves and aniseed. After a minute, add in minced ginger and gar...
An incredibly easy dish once you have prepared the marinade. The marinade is the usual basic tomato gravy that we add for aaloo mattar, mattar paneer.. The marinade needs.. Olive oil - 1 Tbsp Carom seeds - 3/4 tsp Curry leaf - a handful Onion - 1 big, peeled Green chili - 1 Ginger - 1 and 1/2" Garlic - 4 or 5 Tomato - 2 small Coriander powder - 1 tsp Chicken masala - 1 tsp Salt - 3/4 tsp Heat a saucepan and add oil. Add carom seeds and curry leaves. Sautee for a minute. Add thinly sliced onion, minced chili, ginger and garlic. Stir for 6 or 7 minutes until onion becomes soft. Add chopped tomato. Stir for 2 minutes. Add spices and stir until the raw smell of masalas disappear. Allow to cool. Grind to an almost rough paste. Chicken drumsticks - 500 g or around 6 of them Potato - 3 medium, peeled and cubed Olive oil - 1 Tbsp Wash chicken well. Marinate chicken and potato together with the ground masala. Refrigerate for 2 hours. Preheat oven to 200C. Place chicken and potato mix...
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