Chapati and noodle roll
A creative breakfast prepared by my daughter from leftovers. She stuffed chapati with veg chow mein, rolled it and cut into smaller rolls. It tasted different, but pretty good!
Masala dosa
Dosa is a South Indian pancake, usually served with sambar and chutney. Masala dosa is dosa with a potato filling. After my evening walk, my fitbit showed that I had covered 10,000 steps. So a masala dosa was well deserved;-) Mom makes enough idli and dosa batter to last us for a week. My daughter loves crispy buttery dosa with mint coriander chutney https://riyasspace.blogspot.com/2020/06/coriander-mint-chutney.html or chammanthi podi https://riyasspace.blogspot.com/2020/05/coconut-chutney-powder.html . Today I had the honour of making crispy dosas for everyone at home. Adding the potato masala in the center of the dosa, And covering the masala My daughter had it this way. To make dosa, Raw rice / idli rice - 4 cups Urad dal - 1 and 3/4 cup (for a stone grinder. If grinding in a mixie, take 2 cups) Water Salt Soak rice and dal separately the previous night. Grind urad dal to a fine paste. Grind raw rice too, separately. ...
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