Chocolate cake

Dry ingredients :

All purpose flour - 2 cups

Baking powder - 1 tsp

Cocoa powder - 2/3 cup

Salt - 1 tsp

Cinnamon powder - 1 tsp

Dried ginger powder - 1/4 tsp

Wet ingredients :

Sugar - 3/4 cup

Butter - 2/3 cup

Vanilla essence - 1 tsp

Organic eggs - 3

Milk - 1 cup

Combine dry ingredients.

Powder sugar. Add butter to it. Beat till becomes soft. Add essence. Add eggs one by one. Beat till fluffy. Add dry ingredients to sugar butter bowl slowly. Add milk to get the cake mix consistency.

Preheat oven to 180 C. Bake for 45 minutes.