Chocolate cake
Dry ingredients :
All purpose flour - 2 cups
Baking powder - 1 tsp
Cocoa powder - 2/3 cup
Salt - 1 tsp
Cinnamon powder - 1 tsp
Dried ginger powder - 1/4 tsp
Wet ingredients :
Sugar - 3/4 cup
Butter - 2/3 cup
Vanilla essence - 1 tsp
Organic eggs - 3
Milk - 1 cup
Combine dry ingredients.Powder sugar. Add butter to it. Beat till becomes soft. Add essence. Add eggs one by one. Beat till fluffy. Add dry ingredients to sugar butter bowl slowly. Add milk to get the cake mix consistency.
Preheat oven to 180 C. Bake for 45 minutes.
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