Chembu mezhukkupuratti

Chembu (Colocasia) - 2 big or 4 cups

Turmeric powder - 1/2 tsp

Chili powder - 2 tsp

Salt

Water - 1/4 cup

Vegetable oil - 1 Tbsp

Clean chembu properly. Cut it into small pieces and put in water. Clean well.

Put chembu in a vessel with 1/4 cup water. Add turmeric powder, chilil powder and salt. Mix with chembu. Cook until water evaporates or the pieces become soft.

In a saucepan, add oil. When it becomes hot, add cooked chembu. Shallow fry until it turns golden brown.

Recipe from Mom