Chicken frankie

Frankie has its origins in Mumbai, the business capital of India. It was initially sold as a street food. I used pizza sauce instead of the usual coriander mint chutney. The roll is made from wheat flour, unlike the Kathi roll (famous in Kolkata) made from plain flour.

Chapati - 3
Pizza sauce - 3 tsp
Chicken breasts - 2, cubed small
Green cabbage - 1/4, chopped into long strips

Olive oil - 1 tsp
Onion - 1 small, thinly sliced
Ginger garlic paste - 1/2 tsp
Ground black pepper - 1 tsp
Turmeric - a pinch
Chili powder - 1/2 tsp
Chicken masala - 1 tsp
Salt - 1 tsp

Coriander leaves - a few
Juice of half a lemon

In a saucepan, add oil. Add onion. Saute until soft. Add all masalas. Stir.

Add chicken and cabbage. Saute well, 10 minutes.

Remove from flame. Squeeze juice of lemon. Mix. Garnish with coriander.

On a chapati, spread a tsp of pizza sauce. Place cooked vegetables and chicken in the center. Roll chapati and seal the edges.

Recipe courtesy : Cure.fit