Veggie delight

Olive oil - 1/2 tsp

Beans - a few, cut into long pieces

Red capsicum - 1, diced

Green capsicum - 1/2, diced

Zucchini - 1, peeled and diced

Cinnamon - 1 small stick

Cloves - 3

Cardamom - 3

Ginger garlic paste - 1 tsp

Turmeric powder - a pinch

Salt

Pepper - 1 tsp

Oregano - 2 tsp

Parsley - 1 tsp

Cook beans and zucchini by steaming or microwaving.

In a saucepan on medium flame, add oil. Add cinnamon, cloves and cardamom. Stir for a minute. Add steamed vegetables and capsicum. Stir. Add all the spices. Stir. Cook for 5 minutes.

Serve with steamed rice.