Veggie delight
Olive oil - 1/2 tsp
Beans - a few, cut into long pieces
Red capsicum - 1, diced
Green capsicum - 1/2, diced
Zucchini - 1, peeled and diced
Cinnamon - 1 small stick
Cloves - 3
Cardamom - 3
Ginger garlic paste - 1 tsp
Turmeric powder - a pinch
Salt
Pepper - 1 tsp
Oregano - 2 tsp
Parsley - 1 tsp
Cook beans and zucchini by steaming or microwaving.
In a saucepan on medium flame, add oil. Add cinnamon, cloves and cardamom. Stir for a minute. Add steamed vegetables and capsicum. Stir. Add all the spices. Stir. Cook for 5 minutes.
Serve with steamed rice.
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