Coriander mint chutney

This is a nice spicy chutney with dosa and idli. I also spread it on my sourdough focaccia and crumpets.

 

 

Ingredients are :

Coriander leaves - a bunch

Mint leaves -a bunch

Green chili - 1

Ginger - 1/2 inch

Salt

Lemon - 1/2

Water - a splash

The method :

Pick and clean the leaves. 

 

 

 

 

Mince chili and ginger. Add salt. 

 

 

 

 

 

Blend  to a paste. Sprinkle water if too lumpy. Blend again. Stir. Add juice of half a lemon. Stir. Serve alongside rice and relish.

 

 

 

Recipe courtesy - Divya Dvivedi and Mom