Ragi noodles

Dry ragi noodles - 150 gms
Noodles masala - 1 tsp
Water - 2 cups
Spinach -  a bunch
Button mushrooms - 7 or 8
Salt - 1 tsp
Pepper - 1 tsp
Olive oil - 1 Tbsp

Boil the water with a pinch of salt. Spoon in the masala and then immerse the noodles. Allow it to cook in boiling water for 10 mins.

Meanwhile, clean the spinach leaves well in some water with a pinch of turmeric. Strain. Also, clean the mushrooms. Slice the mushrooms into small pieces. In a pan, heat the oil. Sprinkle the salt, Add in the mushrooms and stir around for about 5 mins. Add the spinach into the pan and allow it to wilt. The spinach will cook in its own water. Once the water dries up, add the pepper and stir. Strain the cooked noodles and toss it around in the pan with spinach and mushrooms. Take off from heat and serve warm.