Pink Chapathi--Kids food

Ragi flour - 1 tsp
Atta (Chapathi flour) - 1 Tbsp
Salt - a pinch
Water - to sprinkle
Beetroot grated - 1 tsp
Potato grated - 1 tsp
Methi leaves (dry) - 1/4 tsp
Butter - 1/2 tsp

In a bowl, add the flour. Sprinkle some water and mix together so that it forms a soft ball.

Press the grated beetroot with a kitchen paper towel so that it absorbs the water. Mix it with the potato and methi. Make a small well in the chapathi dough and spoon in the vegetable mix. Continue to make a ball. If its too sticky or wet, roll it over some chapathi flour. Knead the dough till the vegetables are all mixed in. With a chapathi rolling pin, make a round flat bread. As you make it, dip it in flour so that it is not sticky. Heat a tawa and place the chapathi. Turn it over till it is cooked on both sides. Melt the butter on both sides just before taking it out of the pan.