Spaghetti

Spaghetti - a fistful
Water - 2 cups
Broccoli florets - 1 cup
Tomato - 1/2 of a small, diced
Cheddar cheese - 1/2 cup
Olive oil - 1 tsp
Salt - 1/2 tsp
Pepper - 1/2 tsp

Boil the water with a pinch of salt. Add the spaghetti. This pasta will stick out and as the water boils, it will cook and sink into the pot. Meanwhile, sprinkle some water on the broccoli, add a pinch of salt and cook for 2 minutes in the microwave. Allow the spaghetti to cook for about 10 minutes. And then strain. Transfer the spaghetti into a baking dish or glass bowl. Drizzle oil. Add salt, pepper, tomato and broccoli and mix them around. Top it off with cheese. Bake in a preheated oven for 5 minutes or until the cheese melts and looks gooey.

I am a big fan of Jamie Oliver. Here's his classic tomato spaghetti recipe Spaghetti