Soba is Japanese noodles. This soup I made is chicken soup with a few noodle strands floating in the broth. If you cook the noodles along with the chicken and carrot, it will absorb the broth. Talking about soba and Japan, there is an excellent book called Ikigai, which is the Japanese secret to a fulfilling life. I remember enjoying it. Ingredients for the soup are Soba noodles - a few Chicken breasts - 2, cubed Carrot - 2, peeled and cubed Salt - to taste Pepper - 1 tsp Water - 4 cups Olive oil - 1 tsp Ginger - 1/2 inch, peeled and thinly chopped Garlic - 4 pods, peeled and thinly chopped Boil noodles in water till it swells up and becomes soft. Strain and keep aside. Clean chicken and cook in pressure cooker for 3 whistles. Open lid of cooker, add 3 cups of water, carrot, salt and pepper. Cook on slow flame, 15 to 20 minutes without lid. In a saucepan, add olive oil. When it becomes warm, add ginger and garlic. Stir, 5 minute...
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