Brown Bread - 5 slices Vegetable oil - 3 Tbsp Cashewnuts - 2 Tbsp Groundnuts - 3 Tbsp Mustard seeds - 1 tsp Urad dal - 1/2 tsp Bengal gram - 1 tsp Curry leaves -5 Ginger - 1 tsp, grated Chilli - 1, thinly sliced Onion - 2 small, finely chopped Carrot - 1 small, finely grated Salt - 3/4 tsp To garnish: Coriander leaves - a fistful Pomegranate pearls - 1 Tbsp Pick the soft inside part of the bread slices and crumble into small pieces. Do the same with the outer edges too. Keep aside. Warm the vegetable oil in a pan. Add cashewnuts and sitr . Transfer the cashewnuts to a bowl once it starts to brown. Add the groundnuts to the oil and stir for a few minutes. Transfer the groundnuts to a bowl too once cooked. When the cashews cool. break them into smaller pieces. To the heated oil, add mustard seeds. As soon as they start to sputter, add the dals . Stir and then add the curry leaves. Stir and then add ginger, chilli and ...