Badam thandai

I tasted cold thandai for the first time when me and my badminton buddies met at Anu Garg's home to celebrate the "festival of love" - holi. We had lot of fun putting colours on each other. 

Christian Bjorn's tealight candleholder from the lighthouse series is inspired by the lighthouses along the Scandinavian coast, which give hope, comfort and warmth to the saliors. Made from porcelain and stainless steel, it has a simple, elegant yet sturdy design.

 

For this cold drink, you need

Almond - 1 Tbsp

Cashewnut - 1/2 Tbsp

Raisins - 1 Tbsp

Pepper - 4

Organic jaggery - 2 tsp

Water - to soak

Milk (cold) - 1 glass

Place almond, cashewnut, raisins and pepper in a bowl. Add water just enough to soak.  Keep aside for 1 hour.

Add jaggery.

Blend the mixture to a fine paste.

Add 1 Tbsp of the paste to a glass of cold milk. Stir. Top with almond slivers.

Recipe ref : cure.fit and inspired by Anu Garg