Chicken stir fry

A super easy chicken dish with an Asian piquancy. 

The different aspects of the dish...

Chicken, boneless - 500g

Olive oil - 1 Tbsp

Carom seeds - 1/2 tsp

Pearl onion - 15

Curry leaves - a handful

Ginger - 1/2 inch

Green chili - 1

Salt - 1/2 tsp

Pepper - 1/2 tsp

Kashmiri chili powder - 1/4 tsp

 Celery - 1 stalk with leaves

Lemon - 1

Warm up a shallow saucepan and add oil. When the oil heats up, add carom seeds. Then add curry leaves, minced onions, ginger and chili. Sautee for 5 to 7 minutes. Add salt and spices. Add chicken, chopped into small bite size. Sautee for 10 to 15 minutes or until the chicken is cooked. Add minced celery stalk and leaves. Squeeze juice of lemon and stir well. Savor the stir fry with hot steaming basmati rice.

During my evening walk, I saw this cute kitten with its mother in our neighbor's home... :-)