Peas saute

This recipe I have here is a quick one.

It requires :
Frozen peas - 2 cups (keep outside to thaw)
Salt - 1/4 tsp
Pepper - 1/4 tsp
Turmeric powder - 1/4 tsp
Chilli powder - 1/4 tsp
Olive oil - 1 Tbsp

Wash the peas and steam it. Alternatively, you can also microwave with a a little water for a few minutes. Buts it always better to steam because then the colour and vitamins are retained. Once its a little cooked, warm a pan and add the oil. Add the peas, toss around in the oil and then add the spices. Stir for a few minutes so that the spices coat the peas. This dish tastes swell with hot white rice.