Bitter gourd Mezhukkupuratti

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Bitter gourd or bitter melon is bitter! And my daughter loves it. We use it in thoran and theeyal too in our home. This cucumber-like vegetable has its origins in India.


Bitter gourd (pavaykka) - 3
Salt - 1/2 tsp
Turmeric powder - a pinch
Green chili - 1, slit into half
Refined vegetable oil - 2 tsp

Wash the gourd and slice it into half. Remove seeds and chop it into thin slices. Steam. Heat a pan with  oil. Add bitter gourd, chili, salt and turmeric. Saute on medium flame.

Quick tip - Add thin coconut slices to enhance the flavor.

Recipe from Mom

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