Chicken curry
I use zuchinni in this recipe as it makes the sauce pulpy and thick(you can use potatoes instead). Also called courgette or summer squash, it resembles cucumber. Its a rich source of dietary fiber, vitamin B, potassium; so pick the really dark green ones. A low maintenance vegetable; you only have to give a nice rinse under cool water and dice or slice with the skin on. You need the following ingredients.. 350 gms chicken, washed and roughly diced 4 tablespoons olive oil 2 cloves garlic, peeled and chopped 1 small thumb size fresh ginger, peeled and chopped 2 red onions, peeled and roughly chopped 1 red chilli, deseeded and chopped 1/2 teaspoon cumin seeds 1 teaspoon turmeric powder 2 teaspoons meat masala (you can use dry meat bouillon instead) 1/4 of a medium zuchinni, cubed A bunch of fresh coriander, leaves picked Salt Cover chicken with cold water, some salt, half a teaspoon of turmeric and bring to boil. Then leave it on medium heat for 20 minutes. Save the water in which the chi...