Spinach and mint chutney

 The essential contents are...

Spinach - a big bunch

Mint leaves - a big bunch

Ginger - 1/2"

Garlic - 4 cloves

Green chili - 1

Lemon - 2

Water - a splash

Salt - a smidgeon 

The mechanism...

Soak spinach and mint leaves in water with a bit of vinegar and salt for an hour. This helps remove pesticides. After that, wash well under running water. Break off and discard stem. 

Peel ginger, garlic and mince them. Slice chili into bits. 

Throw in spinach, mint, ginger, garlic, chili, salt, lemon juice and water into a blender and blitz for a minute or until all the leaves are crushed. Have a whale of a time, enjoying the chutney alongside crisp dosa.