Kadai veg with moringa
Kadai veg with moringa is healthy and scrumptious
The ingredients are...
Capsicum - 3
Drumstick - 2
Onion - 2
Green chili - 2
Ginger - 1/2 inch
Garlic - 2 cloves
Garam masala - 1 tsp
Coriander powder - 1 tsp
Chili powder - 1/2 tsp
Tomato - 2
Nutritional yeast - 1/2 tsp
Salt - 1/4 tsp
The method...
Wash vegetables. Deseed capsicum and chop into 1 inch cubes.
Slice onion into thin slices. Mince ginger, garlic and chili.
Scrape the insides of drumstick. Heat a saucepan and throw in the drumstick insides, onion, ginger, garlic, chili and a splash of water.
When the onion softens, add roughly diced tomato. Add in salt, garam masala, coriander powder, yeast flakes.
Stir around for a few minutes. Allow to cool. Grind to a rough paste.
Add capsicum into the same saucepan. Fling in the ground masala. Mix well.
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