Fish fingers with capsicum rice
Fish fingers is Britain's most popular snack. Frozen fish fingers have already been around for more than 50 years now. Traditionally made from cod, the dish is also made from haddock and pollock. Though considered as childrens food, two thirds are eaten by adults. I and my mister love the fish sticks in our sandwiches. A cute, old advertisement for frozen fish fingers :) http://www.youtube.com/watch?v=kwaMFFtRI7I You will need .. Frozen fish fingers Butter Olive oil Cooked rice (I used basmatic rice, but you can use any white rice) Yellow capsicum Onion Green peas Salt Pepper Garam masala (in stores, its usually found as 'curry' powder) Lime You can make the fish fingers by frying fish fillets dipped in batter. I prefer to use frozen ones; much more convenient and less messy. You can use about 4 fish fingers and toast them in a non-stick frying pan until crispy and golden. Meanwhile, fry finely sliced capsicum and onion in a knob of butter. Season with salt and abou